For over 80 years, Old 39 Farm to Table has proudly raised premium beef in the heart of Texas. As a family-owned, veteran-operated ranch, our commitment to quality is deeply rooted in tradition and service.
Since 1939, our ranch has passed down generations of expertise, blending heritage ranching practices with modern techniques. right in the heart of Texas.
Texas has long been the cornerstone of the American cattle industry. From Longhorns grazing the open plains to today’s high-quality breeds, Texas beef reflects the state’s rugged spirit and dedication to excellence, lets take a dive into that history together.
From its origins with Spanish settlers to its transformation into a global powerhouse for premium beef, Texas cattle ranching embodies a tradition of resilience and innovation.
Early Beginnings: The Arrival of Cattle
- In the 1600s, Spanish explorers and missionaries brought the first cattle to Texas.
- These cattle, ancestors of the Texas Longhorn, were hardy animals capable of thriving in the challenging Texas environment.
The Texas Longhorn: An Iconic Breed
- By the early 1800s, the Texas Longhorn emerged as the dominant breed, known for its adaptability and resistance to disease.
- Longhorns became the foundation of the Texas cattle industry, thriving on open ranges.
The Rise of Cattle Drives
- Following the Civil War, Texas ranchers drove Longhorns north to markets along trails like the Chisholm Trail.
- These legendary cattle drives, led by cowboys, helped establish Texas as a major player in the beef trade.
Ranching Innovation in the Late 1800s
- As the open range gave way to barbed wire and fenced pastures, Texas ranchers began selectively breeding cattle for improved quality.
- British breeds like Angus and Hereford were introduced, improving the marbling and tenderness of Texas beef.
The Modern Era of Texas Cattle
- Texas remains the largest beef-producing state in the U.S., with millions of cattle raised annually.
- Ranchers today balance heritage practices with modern innovations like sustainable grazing and precision breeding.
Legacy of Texas Ranching
The history of cattle in Texas is a story of perseverance, ingenuity, and pride. From the rugged Longhorns of the open range to today’s premium beef production, Texas ranchers have shaped the state’s identity and left a lasting mark on the global beef industry.
Old 39: A Legacy of Quality
We honor the rich history of Texas ranching by raising premium beef that embodies the Texas standard: bold, authentic, and second to none.
At Old 39 Farm to Table, we’re proud to carry forward a legacy of ranching excellence while delivering premium beef from our family to yours.