Premium beef has the power to turn a meal into an unforgettable experience. Whether you're hosting a dinner party or simply treating yourself, these five recipes highlight the elegance and flavor of Old 39's Wagyu cuts. Impress your guests with these chef-inspired dishes that bring restaurant-quality results to your kitchen.
1. Pan-Seared Wagyu Ribeye with Garlic Butter
- Ingredients: Wagyu ribeye, garlic cloves, unsalted butter, sea salt, black pepper.
- Instructions: Season the ribeye generously with salt and pepper. Sear in a hot cast-iron skillet for 3-4 minutes per side. Add garlic and butter to the pan, basting the steak for another minute. Rest for 5 minutes before serving.
2. Reverse-Seared Wagyu Filet Mignon with Herb Crust
- Ingredients: Wagyu filet, olive oil, fresh rosemary, thyme, garlic.
- Instructions: Bake the steak at 250°F until it reaches 115°F internal temperature. Heat a skillet with olive oil and sear the filet for 1-2 minutes per side. Top with a crust of herbs, garlic, and butter before serving.
3. Wagyu Beef Tartare with Capers and Shallots
- Ingredients: Wagyu tenderloin, egg yolk, capers, shallots, Dijon mustard.
- Instructions: Finely chop the tenderloin and mix with capers, shallots, mustard, and seasoning. Plate with an egg yolk on top for a stunning presentation.
4. Wagyu Short Ribs Braised in Red Wine
- Ingredients: Wagyu short ribs, red wine, beef stock, carrots, onions, garlic.
- Instructions: Sear the ribs and set aside. Sauté vegetables, deglaze with red wine, then add beef stock. Return ribs to the pot and braise at 300°F for 3 hours until tender.
5. Grilled Wagyu Burgers with Truffle Aioli
- Ingredients: Wagyu ground beef, salt, black pepper, truffle aioli.
- Instructions: Form patties and grill to desired doneness. Serve on toasted buns with a dollop of truffle aioli for a gourmet touch.